The Taste of Provence
Provençal Dinner
Immerse yourself in the flavors of Southern France with our specially curated three-course menu, available exclusively on Fridays in March.
About
This limited-time dining experience offers a carefully crafted journey through the cuisine of Southern France.
When
This special menu will be available on Friday, March 7th, 14th, 21st and 28th alongside our normal seating.
Pricing
For $68 per person, experience this special menu inspired by the flavors of Southern France.
Menu
Appetizer
Provencal Dips and Breads
Socca, Pissaladiere, Tapenade, Brandade and Herbed Butter Spread
Entrée
Lobster Saffron Bouillabaisse
Served with Warm Focaccia Bread
– or –
Duck Confit
With Herbs de Provence, and Carrottes Paysannes
Dessert
Provence style Creme Brulee
With Honey Glazed Almonds
– or –
Tarte Tropizienne
Orange Sugar Brioche with Creme Diplomat