A Christmas
Season Feast
This holiday season, Bistro 67 invites you to indulge in A Christmas Season Feast—a curated buffet showcasing the extraordinary talents of our chefs.
About
Celebrate with dishes that bring comfort and elegance to the table, blending seasonal ingredients with our elevated style.
When
These events will be held on Friday, December 6th, 13th and 20th with limited seatings at 5 PM and 7 PM.
Pricing
For $79 per person, experience a festive menu inspired by holiday traditions, presented with a refined touch.
Buffet Menu
Soups & Salads
Golden Acorn Squash Bisque
Warm and velvety, with roasted acorn squash and a hint of spice to celebrate the season.
Fig & Prosciutto Salad with Creamy Mozzarella
A delicate balance of sweet and savory with ripe figs, creamy mozzarella, and savory prosciutto, drizzled with a balsamic glaze.
Classic Caesar Wreath
Crisp romaine tossed with our signature Caesar dressing, topped with shaved Parmesan and toasted croutons, arranged for a fresh, festive start.
To Start
Lemon-Braised Artichokes & Confit Cherry Tomatoes
Bright and tender artichokes paired with slow-roasted tomatoes for a refreshing, tangy side.
Smoked Gouda Mac ‘n’ Cheese Bake
Rich, creamy, and smoked to perfection, this elevated classic is made for indulgence.
Chili-Garlic Broccolini
Lightly sautéed with garlic and a touch of chili for a flavorful, vibrant side.
To Feast
Butter-Herbed Holiday Turkey
Roasted to a golden finish, this turkey is tender and seasoned with aromatic herbs for a classic holiday centerpiece.
Herb-Crusted Prime Rib Roast
Tender prime rib coated in fresh herbs and roasted to perfection, served with au jus.
To Finish
Gingerbread Roulade with Creamy Filling
A spiced gingerbread cake rolled with a smooth cream filling, capturing the flavors of the season.
Ricotta & Orange Pound Cake with Sugar Plums
Moist, citrusy pound cake topped with a hint of sweet ricotta and festive sugar plums.