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Caramelized onions in beef broth, topped with melted Gruyère and croutons.

Pairs well with: 2021 Terlato Pinot Grigio, Friuli, Italy

PEI mussels steamed in a curry white wine cream sauce, served with fries and toasted bread.

Pairs well with: 2022 i Feudi di Romans Sauvignon Blanc, Friuli, Italy

Handcut beef tartare over roasted bone marrow, served with herb garlic crostini.

Pairs well with: NV Bailly Lapierre Brut, Crémant de Bourgogne, Burgundy, FR

A rotating selection of cured meats and cheeses with local honey, mustard, pickles, and assorted breads and crackers.

Optional platter for 4 available for 38. Pairs well with: A to Z Rosé of Pinot Noir, Willamette Valley, OR

Leaf, romaine, and bibb lettuce with shaved fennel, apple, hard-boiled egg, and a light apple cider vinaigrette.

Arugula and mixed greens with balsamic vinaigrette, chives, toasted pecans, warm rind-aged goat cheese, and crostini.

Prime beef filet (6oz) sautéed in brown butter with tallow fries, and au poivre sauce.

Pairs well with: 2021 Iron & Sand Cabernet Sauvignon, Paso Robles, CA

Moroccan-spiced lamb shank braised with apricots, golden raisins, and warm spices.

Pairs well with: 2021 Two Hands “Angel’s Share” Shiraz, McLaren Vale, AU

Slow braised beef in a rich red wine sauce with mushrooms, carrots, bacon.

Pairs well with: 2021 Iron & Sand Cabernet Sauvignon, Paso Robles, CA

Seared salmon with strawberry-corn mélange and beurre blanc foam, finished with a touch of local honey.

Pairs well with: 2021 L’Oliveto Pinot Noir, Russian River Valley, CA

Tender fish and shellfish, saffron broth, crostini and rustic garlic rouille.

Pairs well with: 2021 L’Oliveto Pinot Noir, Russian River Valley, CA

Chicken leg and thigh braised with apples, Calvados, crème fraîche, and wild mushrooms.

Pairs well with: 2020 Iconoclast Chardonnay, Sta. Rita Hills, CA

Vanilla custard & caramelized topping.

Pistachio center.

Berries with oat crust and vanilla ice cream.